Follow these steps for perfect results
lean ground beef
ground pork
eggs
onion
finely chopped
garlic cloves
minced
bell pepper
finely chopped
fresh parmesan cheese
grated
Italian breadcrumbs
salt
cayenne pepper
milk
Worcestershire sauce
fresh oregano
chopped
fresh basil
chopped
fresh parsley
chopped
anise seeds
In a large bowl, combine ground beef, ground pork, eggs, onion, garlic, bell pepper, parmesan cheese, Italian breadcrumbs, salt, cayenne pepper, milk, Worcestershire sauce, oregano, basil, and parsley.
Mix all ingredients together until well combined.
Shape the mixture into small meatballs.
Gently drop the meatballs into simmering sauce.
Avoid stirring the sauce for at least 25 minutes to allow the meatballs to firm up.
Ensure the sauce is simmering on low heat to prevent scorching.
Continue simmering until the meatballs are cooked through and the sauce reaches the desired consistency.
Expert advice for the best results
For a richer flavor, brown the meatballs in a pan before simmering in the sauce.
Use a combination of ground beef and ground veal for a more authentic Italian meatball.
Add a pinch of sugar to the sauce to balance the acidity.
Everything you need to know before you start
20 minutes
Meatballs can be made ahead of time and stored in the refrigerator for up to 24 hours.
Serve over pasta with a generous ladle of sauce and a sprinkle of parmesan cheese. Garnish with fresh basil.
Serve with spaghetti, linguine, or penne pasta.
Serve with a side of garlic bread.
Serve with a fresh green salad.
A classic Italian red wine that pairs well with tomato-based sauces.
A lighter red wine that complements the savory flavors.
Discover the story behind this recipe
A staple in Italian-American cuisine, often associated with family gatherings and comfort food.
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