Follow these steps for perfect results
unsalted butter
melted
table salt
all-purpose flour
large eggs
sugar
for rolling
ground cinnamon
for rolling
vegetable oil
for frying
Combine butter, water, and salt in a medium saucepan.
Bring to a boil over medium heat.
Add flour and stir until the mixture pulls away from the sides of the pan, forming a cohesive dough (30 seconds to 1 minute).
Transfer the flour mixture to an electric stand mixer with the paddle attachment.
Beat in eggs one at a time on low speed until thoroughly blended (about 2 minutes).
Fit a piping bag with a large star tip (number 7).
Place the piping bag in a tall glass, tip-end down, and open the bag.
Transfer the batter to the bag, filling it no more than halfway.
Twist the top to push the batter down into the tip.
Set aside.
In a shallow bowl, combine sugar and cinnamon and stir until well blended.
Set aside.
Line a baking sheet with paper towels.
Pour oil into a large skillet to 1 inch deep.
Heat the oil over medium heat to 350F.
Pipe 4-inch lengths of dough directly into the hot oil.
Release the dough from the piping bag by scraping the tip against the side of the pan or using a butter knife.
Fry 3 or 4 pieces of dough at a time, turning once, until golden brown (about 4 minutes total).
Adjust the heat as necessary to maintain oil temperature.
Transfer the churros to paper towels to drain using tongs.
Roll the churros in the cinnamon-sugar mixture while still warm.
Serve immediately.
Expert advice for the best results
Ensure oil is at the correct temperature for optimal frying.
Do not overcrowd the skillet when frying the churros.
Roll the churros in the cinnamon-sugar mixture while they are still warm for better adhesion.
Everything you need to know before you start
15 minutes
Dough can be prepared ahead of time and refrigerated.
Serve warm on a plate, optionally with chocolate sauce.
Serve with hot chocolate
Serve with vanilla ice cream
Serve with caramel sauce
Cinnamon and spice complements the churros.
Discover the story behind this recipe
Popular street food and dessert in Spain and Latin America.
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