Follow these steps for perfect results
lime
juiced
garlic
minced
dried oregano
ground cumin
chipotle chiles in adobo
chopped
top sirloin steaks
salt
to taste
pepper
to taste
Combine lime juice, minced garlic, dried oregano, and ground cumin in a small bowl.
Finely chop chipotle chiles and add to the bowl.
Taste the mixture and add adobo sauce for desired heat.
Puncture the sirloin steaks with a sharp knife.
Sprinkle salt and pepper over the steaks.
Pour the adobo sauce over the steaks, ensuring they are evenly coated.
Cover the steaks and marinate in the refrigerator for 1 to 2 hours.
Preheat an outdoor grill for high heat and lightly oil the grate.
Grill the steaks to your desired doneness (medium recommended).
Expert advice for the best results
Marinate for at least 1 hour for optimal flavor.
Use a meat thermometer to ensure desired doneness.
Let the steak rest for 5-10 minutes after grilling before slicing.
Everything you need to know before you start
10 minutes
Marinade can be prepared a day in advance.
Serve steak sliced on a platter, garnished with cilantro.
Serve with grilled vegetables.
Serve with rice and beans.
Pairs well with grilled steak.
Refreshing and complements the spicy flavors.
Discover the story behind this recipe
Popular grilling dish with Mexican-inspired flavors.
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