Follow these steps for perfect results
vanilla instant pudding
milk
sour cream
Cool Whip
vanilla wafers
bananas
sliced
Beat vanilla pudding and milk until firm.
Fold in Cool Whip.
Gently fold in sour cream.
Line the bottom of a serving dish or pan with vanilla wafers.
Top the wafers with sliced bananas.
Pour the pudding mixture over the wafers and bananas.
Refrigerate for at least 5 minutes before serving to allow flavors to meld.
Expert advice for the best results
Use very ripe bananas for the best flavor.
Refrigerate for at least 30 minutes before serving for the best texture.
Everything you need to know before you start
5 minutes
Can be made a day ahead.
Serve in individual cups or a large trifle dish.
Garnish with extra banana slices and a sprinkle of crushed wafers.
The sweetness complements the pudding.
Discover the story behind this recipe
Comfort food staple in the South.
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