In a cup, combine yeast, water, and 1 teaspoon of sugar.

Stir and let stand for 5 minutes.

Scald milk and add butter, allowing it to cool to lukewarm.

In a large bowl, sift flour and create a well in the center.

Pour the softened yeast mixture and cooled milk mixture into the well.

Add salt and 3 tablespoons of sugar.

Mix the ingredients to form a dough.

Knead the dough for 10 minutes.

Place the dough in a large greased bowl, cover, and set in a pan of warm water in a warm place for 15 minutes.

Transfer the dough to a floured board and knead for 15 minutes.

Pinch off walnut-sized pieces of dough and shape into rolls.

Place the rolls on a baking sheet.

Brush the rolls with melted butter.

Cover the rolls and let rise for 15 minutes.

Bake at 350°F until golden brown, approximately 15 minutes.