Follow these steps for perfect results
fresh strawberries
sliced
fresh blueberries
part-skim ricotta cheese
nonfat evaporated milk
white sugar
Marsala wine
toasted hazelnuts
chopped
Slice the fresh strawberries.
Combine sliced strawberries and fresh blueberries.
Divide the berry mixture evenly into 6 individual serving dishes, creating layers.
In a separate bowl, combine part-skim ricotta cheese, nonfat evaporated milk, white sugar, and Marsala wine.
Use an electric beater to whip the ricotta mixture until smooth and creamy.
Spoon a portion of the cream mixture over the berries in each serving dish.
Top each serving with chopped toasted hazelnuts.
Serve immediately or chill briefly before serving.
Expert advice for the best results
Chill the serving dishes before assembling for an extra refreshing dessert.
Use different types of berries for variety.
Add a sprinkle of cinnamon for a warm flavor.
Everything you need to know before you start
5 minutes
Can be assembled a few hours in advance.
Layer in a glass or bowl. Garnish with extra berries.
Serve chilled as a light dessert.
Pairs well with a biscotti.
Sweet and bubbly to complement the dessert.
Discover the story behind this recipe
Celebratory dessert
Discover more delicious Italian-American Dessert recipes to expand your culinary repertoire
A classic Southern cake featuring a moist, tender crumb with coconut and pecans, topped with a rich cream cheese frosting.
A classic Italian Cream Cake with a rich, sweet flavor and a moist, tender crumb, perfect for special occasions.
A classic Italian Cream Cake with a rich, sweet flavor and a moist, tender crumb. This recipe features layers of buttermilk cake with coconut and nuts, topped with a creamy frosting.
A delicious Italian Love Cake with a marble cake base, creamy ricotta filling, and topped with chocolate pudding and Cool Whip.
A classic Italian Cream Cake, rich and moist with coconut and pecans, perfect for any celebration.
A classic Italian Cream Cake featuring a moist, rich crumb, coconut, and pecans, topped with a creamy frosting.
A rich and decadent chocolate Italian cream cake, perfect for special occasions.
A classic Italian Cream Cake featuring a moist, coconut and pecan-studded batter, topped with a rich cream cheese frosting.