Follow these steps for perfect results
sugar
fresh nutmeg
grated
cinnamon
ground
white bread
torn
butter
melted
sweetened condensed milk
evaporated milk
water
vanilla
raisins
eggs
beaten
In a small bowl, combine sugar, nutmeg, and cinnamon.
Tear bread into pieces and place in a large bowl.
Pour melted butter over the bread.
Add sweetened condensed milk, evaporated milk, vanilla extract, beaten eggs, and water to the bowl.
Mix all ingredients well.
Add the sugar mixture to the bread mixture.
Mix well with your hands to ensure even distribution.
Stir raisins into the mixture.
Preheat oven to 250 degrees Fahrenheit.
Pour the mixture into a 9x13 inch pan that has been coated with cooking spray.
Bake in the preheated oven until the top is golden brown, approximately 60 minutes.
Expert advice for the best results
Add a splash of rum or other liquor for extra flavor.
Use day-old bread for best results.
Top with a drizzle of caramel sauce or whipped cream before serving.
Everything you need to know before you start
15 minutes
Can be made ahead of time and refrigerated.
Serve warm in slices, dusted with powdered sugar.
Serve warm as a dessert.
Accompany with vanilla ice cream or whipped cream.
Pairs well with the sweetness.
Discover the story behind this recipe
A popular dessert in Belizean cuisine, often served during holidays and special occasions.
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