Follow these steps for perfect results
beer
spanish onions
sliced
dry mustard
ginger
salt
Heat the beer marinade until bubbling.
Put cooked brats in the bubbling beer broth for about 1/2 hour.
Serve on buns.
Expert advice for the best results
Adjust the simmering time to control the intensity of the beer flavor.
Use different types of beer for varying flavor profiles.
Everything you need to know before you start
5 minutes
Can be made a day in advance.
Serve in a warm bun with desired toppings.
Serve with sauerkraut and mustard.
Pair with potato salad or coleslaw.
A light and crisp Pilsner complements the flavors.
Discover the story behind this recipe
Popular at Oktoberfest and other beer-centric celebrations.
Discover more delicious German-inspired Dinner recipes to expand your culinary repertoire
A hearty and flavorful dish featuring tender braised pork with aromatic caraway, sweet apples, and savory onions, served alongside creamy mustard-cheddar mashed potatoes with parsnips.
A hearty and flavorful dish combining sweet potatoes, broccoli, and farmer's sausage.
A hearty and comforting bake featuring potatoes, sauerkraut, and a medley of vegetables.
A hearty and flavorful skillet dish featuring knackwurst sausage, sweet potato, cabbage, and apple in a savory broth.
A flavorful and colorful dish featuring bratwurst sausage and a vibrant confetti cabbage stir-fry.
A hearty and flavorful casserole featuring bratwurst sausage, vegetables, rice, and a cheesy topping.
A quick and easy meal featuring spätzle, turkey, and Brussels sprouts.
A flavorful and hearty dish combining sausage, sauerkraut, apples, and bok choy for a balanced and satisfying meal.