Follow these steps for perfect results
chicken broth
prepared mustard
caraway seed
sweet potato
peeled, quartered and cut into 1/2-inch chunks
onion
coarsely chopped
green cabbage
coarsely shredded, firmly packed
sausage
fully cooked (i.e.knackwurst, kielbasa)
apple
quartered, cored and cut into 1/2-inch pieces
salt
to taste
pepper
to taste
Combine chicken broth, mustard, and caraway seeds in a large deep saucepan or Dutch oven.
Bring to a boil over high heat.
Add sweet potato and onion.
Reduce heat to medium, cover, and cook for 5 minutes, shaking the pan occasionally.
Stir in cabbage and sausage.
Cover and cook for 15 minutes, stirring occasionally.
Add apple and season with salt and pepper to taste.
Cover and cook for another 3 minutes.
Expert advice for the best results
Adjust the amount of mustard and caraway seeds to taste.
Add other vegetables such as carrots or parsnips.
Serve with a dollop of sour cream or yogurt.
Everything you need to know before you start
Moderate
The dish can be made ahead of time and reheated.
Serve in a rustic bowl with a sprinkle of fresh parsley.
Serve with crusty bread.
Serve with a side salad.
Crisp and refreshing, complements the sausage.
Discover the story behind this recipe
Hearty, traditional dish often associated with comfort food.
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