Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
4
servings
2 cup

chicken broth

1 tbsp

prepared mustard

0.5 tsp

caraway seed

1 piece

sweet potato

peeled, quartered and cut into 1/2-inch chunks

0.75 cup

onion

coarsely chopped

6 cup

green cabbage

coarsely shredded, firmly packed

1 lb

sausage

fully cooked (i.e.knackwurst, kielbasa)

1 piece

apple

quartered, cored and cut into 1/2-inch pieces

1 pinch

salt

to taste

1 pinch

pepper

to taste

Step 1
~5 min

Combine chicken broth, mustard, and caraway seeds in a large deep saucepan or Dutch oven.

Step 2
~5 min

Bring to a boil over high heat.

Step 3
~5 min

Add sweet potato and onion.

Step 4
~5 min

Reduce heat to medium, cover, and cook for 5 minutes, shaking the pan occasionally.

Step 5
~5 min

Stir in cabbage and sausage.

Step 6
~5 min

Cover and cook for 15 minutes, stirring occasionally.

Step 7
~5 min

Add apple and season with salt and pepper to taste.

Step 8
~5 min

Cover and cook for another 3 minutes.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of mustard and caraway seeds to taste.

Add other vegetables such as carrots or parsnips.

Serve with a dollop of sour cream or yogurt.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

Moderate

Batch Cooking
Friendly
Make Ahead

The dish can be made ahead of time and reheated.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with crusty bread.

Serve with a side salad.

Perfect Pairings

Food Pairings

Mashed potatoes
Applesauce

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Germany

Cultural Significance

Hearty, traditional dish often associated with comfort food.

Style

Occasions & Celebrations

Occasion Tags

Weeknight dinner
Fall
Winter

Popularity Score

65/100

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