Follow these steps for perfect results
brats
beer
to cover
sweet onion
medium large
butter
1/2 stick
Place brats in a Dutch oven.
Add onions and butter to the Dutch oven.
Cover the brats with beer.
Bring the beer to a boil.
Reduce heat to simmer and cook until brats are cooked through.
Remove brats from the beer mixture.
Set aside the beer mixture.
Grill brats until golden brown.
Return grilled brats to the beer mixture.
Keep brats warm in the beer mixture until ready to serve.
Serve brats on fresh baked brat buns.
Top with sauerkraut, onions, green peppers, ketchup, and/or mustard.
Expert advice for the best results
Use a high-quality beer for better flavor.
Don't overcook the brats on the grill, they are already cooked through from simmering.
Preheat grill to medium heat.
Everything you need to know before you start
15 minutes
Brats can be simmered ahead of time and grilled just before serving.
Serve on a toasted bun with desired toppings. Garnish with chopped parsley.
Serve with potato salad, coleslaw, and corn on the cob.
A light and crisp pilsner complements the brats well.
Discover the story behind this recipe
Popular at cookouts and sporting events.
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