Follow these steps for perfect results
unsalted butter
melted
onion
minced
light-bodied beer
whole grain mustard
fresh thyme
minced
small head cabbage
halved, cored, thinly sliced
cider vinegar
salt
black pepper
ground
Melt butter in a large skillet over medium-high heat.
Add onion and cook until softened, about 5 minutes.
Stir in beer, mustard, and thyme.
Lower heat and simmer until slightly thickened, about 2 minutes.
Add cabbage and vinegar.
Cover and cook, stirring occasionally, until cabbage is wilted and tender, about 8 minutes.
Season with salt and black pepper to taste.
Expert advice for the best results
Add caraway seeds for a more traditional German flavor.
Use different types of beer for varying flavor profiles.
Everything you need to know before you start
5 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with fresh thyme sprigs.
Serve as a side dish with sausages or pork.
Serve alongside mashed potatoes.
A crisp pilsner complements the cabbage well.
Discover the story behind this recipe
Traditional German side dish, often served with meat dishes.
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