Follow these steps for perfect results
round steak
cut into 1/3 inch strips
flour
onion
chopped
butter
salt
water
cream of mushroom soup
mushrooms
undrained
sour cream
noodles
cooked
Cut the round steak into 1/3 inch strips.
Dredge the steak strips in flour.
Chop the onion.
Melt butter in a large skillet or pot over medium heat.
Brown the steak with the chopped onion in the melted butter.
Add salt and water.
Cover the skillet or pot and simmer for 45 minutes to 1 hour, stirring occasionally, until the beef begins to tenderize.
Add the cream of mushroom soup and undrained mushrooms.
Stir to mix all ingredients thoroughly.
Cook for 30 minutes longer, or until the beef is tender and the sauce has thickened.
Turn off the heat.
Stir in the sour cream until fully incorporated.
Serve the Beef Stroganoff hot over noodles.
Expert advice for the best results
For a richer flavor, use beef broth instead of water.
Add a splash of dry sherry or white wine to the sauce while simmering.
Serve with egg noodles or wide noodles for a classic presentation.
Everything you need to know before you start
20 minutes
Can be made ahead and reheated
Serve hot over noodles in a bowl, garnished with a dollop of sour cream and fresh parsley.
Serve with a side salad.
Serve with crusty bread for dipping.
Complements the savory flavors of the beef and sauce.
Discover the story behind this recipe
A classic dish often served during celebrations and family gatherings.
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