Follow these steps for perfect results
Round steak
cut into strips
Onion
minced
Beef broth
Worcestershire sauce
Flour
for dusting
Salt
Pepper
Garlic powder
Egg noodles
cooked
Cream of mushroom soup
Sliced mushrooms
Lowfat sour cream
Cut round steak into 1/2 to 3 inch strips.
Season steak with salt and pepper, then dust with flour.
Brown steak in a small amount of oil over medium-high heat.
Add minced onion to the pan and cook until tender.
Stir in sliced mushrooms and beef broth.
Add Worcestershire sauce and garlic powder to taste.
Incorporate cream of mushroom soup.
Stir well and cook over medium heat for approximately 20 minutes, allowing the sauce to thicken.
Stir in lowfat sour cream and cook for an additional 5 minutes.
Serve hot over warm buttered egg noodles or rice.
Garnish and enjoy!
Expert advice for the best results
For a richer flavor, use full-fat sour cream.
Add a splash of dry sherry to the sauce for complexity.
Garnish with fresh parsley or dill before serving.
Everything you need to know before you start
15 minutes
Can be made ahead and reheated.
Serve in a shallow bowl with a garnish of fresh herbs.
Serve over buttered egg noodles or rice.
Accompany with a side salad or steamed vegetables.
Acidity cuts through richness
Discover the story behind this recipe
Traditional comfort food
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