Follow these steps for perfect results
beef
cut into small pieces
onions
chopped
cream of mushroom soup
sour cream
salt
pepper
Cut beef into small pieces.
Chop onions.
Brown beef in a skillet over medium-high heat.
Add chopped onions to the skillet and cook until tender and translucent.
Stir in cream of mushroom soup.
Reduce heat to low and add sour cream.
Season with salt and pepper to taste.
Simmer gently, stirring occasionally, until heated through.
Serve hot over rice, wide noodles, or mashed potatoes.
Expert advice for the best results
For a richer flavor, add a splash of dry sherry or white wine to the sauce.
Use beef tenderloin for the most tender results.
Garnish with fresh parsley or dill.
Everything you need to know before you start
15 minutes
Can be made ahead of time and reheated.
Serve hot in a bowl, garnished with fresh herbs.
Serve over rice, noodles, or mashed potatoes.
Accompany with a side of steamed vegetables or a green salad.
Earthy notes complement the dish.
Crisp acidity balances the richness.
Discover the story behind this recipe
Traditionally a celebratory dish.
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