Follow these steps for perfect results
Round steak
cut in strips
Onions
sliced
Golden mushroom soup
Butter
Sour cream
Water
Cut round steak into thin strips.
Slice the onions.
Heat butter in a large skillet over medium heat.
Add beef strips to the skillet and brown on all sides.
Add sliced onions to the skillet and cook until softened.
Pour in golden mushroom soup.
Stir in sour cream and water.
Reduce heat to low and simmer for 45 minutes, or until beef is tender and cooked through.
Serve hot over noodles or rice.
Expert advice for the best results
Serve over egg noodles or rice.
Add a splash of dry sherry for extra flavor.
Garnish with fresh parsley.
Everything you need to know before you start
15 minutes
Can be made a day in advance.
Serve in a bowl, garnished with fresh parsley or dill.
Serve with egg noodles or rice.
Serve with a side of crusty bread.
Pinot Noir or Burgundy
Light and crisp to cut through richness
Discover the story behind this recipe
A popular comfort food dish in many countries.
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