Follow these steps for perfect results
Top round or sirloin steaks
cut into 1/2-inch strips
Onion
chopped
Mushrooms
sliced
Sour cream
Butter
Salt
Pepper
Flour
Worcestershire sauce
Trim all fat from the beef steaks and cut into 1/2-inch strips, partially freezing the meat beforehand for easier slicing.
Dredge the beef strips in flour, ensuring they are evenly coated.
Melt butter in a large skillet over medium-high heat.
Brown the floured beef strips in batches, ensuring not to overcrowd the pan, and set aside to keep warm.
Add chopped onion to the skillet and sauté until softened and translucent.
Add sliced mushrooms to the skillet and cook until tender and lightly browned.
Return the browned beef strips to the skillet with the onions and mushrooms.
Stir in the sour cream and Worcestershire sauce, ensuring everything is well combined.
Season with salt and pepper to taste.
Simmer the stroganoff for about 15-20 minutes, or until the sauce has thickened slightly and the beef is tender.
Serve hot over egg noodles, rice, or mashed potatoes.
Expert advice for the best results
For a richer flavor, add a splash of dry sherry or white wine to the skillet while sautéing the onions and mushrooms.
Don't overcrowd the pan when browning the beef to ensure proper searing and browning.
Serve with egg noodles tossed in butter and parsley.
Everything you need to know before you start
15 minutes
Can be made a day in advance and reheated.
Serve in a shallow bowl, garnished with fresh parsley or dill.
Serve over egg noodles
Serve over rice
Serve with a side salad
Earthy notes complement the beef and mushrooms.
Discover the story behind this recipe
A classic comfort food dish often served at celebrations.
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