Follow these steps for perfect results
chuck roast
cubed
dry onion soup mix
water
sliced mushrooms
drained
buttered noodles
cooked
Cut chuck roast or steak into 1-inch cubes.
In a bowl, mix dry onion soup mix with 1 cup of water until well combined.
Place the cubed beef in a covered casserole dish.
Pour the onion soup mixture over the meat.
Cover the casserole dish tightly.
Bake in a preheated oven at 375°F (190°C) for 3 hours.
Remove the casserole dish from the oven and uncover it.
Add sliced mushrooms to the casserole dish.
Return the uncovered casserole dish to the oven.
Heat for another 10 minutes, or until the mushrooms are heated through.
Serve the beef stroganoff hot over buttered noodles.
Expert advice for the best results
For a richer flavor, add a dollop of sour cream or Greek yogurt before serving.
Adjust the amount of water to control the thickness of the sauce.
Serve with a side of steamed green beans or a fresh salad.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve hot over noodles, garnished with fresh parsley.
Serve hot over buttered noodles.
Garnish with fresh parsley or dill.
Earthy notes complement the dish.
Discover the story behind this recipe
A classic dish often served at special occasions.
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