Follow these steps for perfect results
ground meat
water
peeled tomatoes
onion
chopped
carrots
sliced
celery
chopped
pearl barley
rice
ketchup
beef bouillon
seasoned salt
dried basil
bay leaf
salt
pepper
Brown ground meat in a pot and drain excess fat.
Add water, peeled tomatoes, chopped onion, sliced carrots, and chopped celery to the pot.
Add pearl barley or rice, ketchup, beef bouillon, seasoned salt, dried basil, and bay leaf.
Season with salt and pepper to taste.
Bring the mixture to a simmer.
Reduce heat and simmer for 1 hour, or until the barley/rice and vegetables are tender.
Expert advice for the best results
Add a splash of Worcestershire sauce for extra depth of flavor.
Adjust the amount of salt and pepper to your liking.
For a thicker soup, add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) during the last 15 minutes of cooking.
Everything you need to know before you start
10 mins
Can be made 1-2 days in advance.
Serve in a bowl, garnished with fresh parsley.
Serve with crusty bread or crackers.
Top with a dollop of sour cream or Greek yogurt.
Cabernet Sauvignon
Medium bodied beer
Discover the story behind this recipe
Comfort food
Discover more delicious American Lunch/Dinner recipes to expand your culinary repertoire
Crispy and delicious chicken strips, perfect for a quick meal or snack.
A comforting and flavorful corn chowder featuring fresh herbs and smoked ham.
A classic comfort food dish made with elbow macaroni and a creamy Velveeta cheese sauce.
A classic homemade hamburger recipe, perfect for a casual meal.
A classic bacon cheeseburger with juicy ground chuck patties, melted Colby cheese, and crispy bacon, served on toasted rolls.
A hearty and comforting corn chowder with bacon, potatoes, and creamed corn.
A comforting and hearty corn chowder, perfect for a chilly day. This recipe combines the sweetness of corn with the savory flavors of potatoes, onion, and bacon.
A delicious cheeseburger topped with crispy bacon and savory mushroom gravy.