Follow these steps for perfect results
beef cubes
golden mushroom soup
Lipton onion soup mix
Burgundy wine
mushrooms
Mix beef cubes, golden mushroom soup, Lipton onion soup mix, Burgundy wine, and mushrooms in a casserole dish.
Cook at 325°F (163°C) for 4 hours.
Stir every hour to ensure even cooking and prevent sticking.
Serve hot over rice or noodles.
Expert advice for the best results
Sear the beef cubes before adding them to the casserole dish for added flavor.
Add carrots, celery, or other root vegetables for a heartier stew.
Everything you need to know before you start
15 minutes
Can be made a day ahead and reheated.
Serve in a bowl, garnished with fresh parsley.
Serve over rice, noodles, or mashed potatoes.
Serve with a side of crusty bread for dipping in the sauce.
Enhances the wine flavors in the dish.
Discover the story behind this recipe
Classic French comfort food, often served at special occasions.
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