Follow these steps for perfect results
beef stew
Franco American beef gravy
cooking wine
mushrooms
small
Coat the beef stew meat in flour.
Brown the floured beef in a pan.
Add the Franco American beef gravy to the pan.
Pour in the cooking wine.
Add the canned mushrooms.
Simmer the mixture for 2 to 3 hours, or until the beef is tender.
If needed, thicken the gravy with flour or beef gravy mix.
Serve hot over noodles or rice.
Expert advice for the best results
For a richer flavor, use a dry red wine like Burgundy or Cabernet Sauvignon.
Add carrots, onions, and celery for a more complex flavor.
Serve with a side of crusty bread to soak up the gravy.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance; flavor improves with time.
Serve in a bowl, garnished with chopped parsley.
Mashed potatoes
Egg noodles
Rice
Pairs well with the beef and gravy.
Discover the story behind this recipe
Classic French stew, often served at special occasions.
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