Follow these steps for perfect results
stewing beef
cubed
Campbell's tomato soup
cream of mushroom soup
cream of celery soup
Lipton onion soup mix
Burgundy
water
mushrooms
sliced
Preheat oven to 350°F (175°C).
In a large bowl, combine stewing beef, Campbell's tomato soup, cream of mushroom soup, cream of celery soup, and Lipton onion soup mix.
Add Burgundy wine, if desired.
Add 1 to 2 cans of water, depending on desired sauce consistency.
Add mushrooms to the mixture.
Mix all ingredients thoroughly.
Transfer the mixture to a Dutch oven or oven-safe baking dish.
Cover tightly.
Bake in the preheated oven for 3 to 4 hours, or until the beef is very tender.
Check occasionally and add more water if necessary to prevent drying.
Serve hot over noodles or rice.
Expert advice for the best results
For a richer flavor, sear the beef before adding it to the other ingredients.
Add a bay leaf or thyme sprig for extra aroma.
Serve with crusty bread to soak up the sauce.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve in a shallow bowl with a generous spoonful of the beef and sauce, garnished with fresh parsley.
Mashed potatoes
Egg noodles
Rice
Crusty bread
Complements the Burgundy wine in the dish.
Discover the story behind this recipe
A classic French stew, often served at special occasions.
Discover more delicious French Dinner recipes to expand your culinary repertoire
A rich and flavorful beef burgundy, slow-cooked to perfection with tender chuck roast, aromatic vegetables, and a generous amount of Burgundy wine.
A classic French beef stew braised in red wine, with mushrooms, onions, and herbs.
Classic Chicken Cordon Bleu recipe featuring flattened chicken breasts stuffed with ham and Swiss cheese, coated in bread crumbs, and pan-fried to golden perfection.
A hearty beef stew braised in Burgundy wine with onions, potatoes, and a touch of herbs.
A classic and comforting French Onion Soup with caramelized onions, rich beef broth, and melted Swiss cheese on top of toasted bread.
A classic beef burgundy recipe perfect for a comforting meal.
A hearty and flavorful beef stew slow-cooked in a rich Burgundy wine sauce with mushrooms and onions.
A classic French stew featuring tender beef simmered in a rich Burgundy wine sauce with mushrooms and pearl onions. Served over noodles.