Follow these steps for perfect results
lean stewing beef
cut into cubes, fat removed
dry Lipton onion soup
dry
cream of mushroom soup
undiluted
Burgundy wine
fresh mushrooms
whole
Preheat oven to 325°F (160°C).
Remove excess fat from beef and cut into 1-inch cubes.
In a Corning Ware dish, combine the beef, dry Lipton onion soup mix, and cream of mushroom soup (undiluted).
Pour Burgundy wine over the ingredients.
Mix all ingredients well.
Cover the dish tightly with a lid or aluminum foil.
Bake for 2 hours.
Add whole fresh mushrooms to the dish.
Cover and bake for an additional hour.
Check beef for tenderness. If not tender, continue baking for another 30 minutes.
Serve hot.
Expert advice for the best results
Sear the beef before adding it to the dish for extra flavor.
Add other vegetables like carrots and celery for a more complex stew.
Use a good quality Burgundy wine for the best flavor.
Everything you need to know before you start
10 minutes
Can be made 1-2 days in advance.
Serve in a rustic bowl, garnished with fresh parsley.
Serve with crusty bread for dipping.
Pair with a side of roasted vegetables.
Enhances the beef and mushroom flavors.
Discover the story behind this recipe
Classic French cuisine
Discover more delicious French Dinner recipes to expand your culinary repertoire
A rich and flavorful beef burgundy, slow-cooked to perfection with tender chuck roast, aromatic vegetables, and a generous amount of Burgundy wine.
A classic French beef stew braised in red wine, with mushrooms, onions, and herbs.
Classic Chicken Cordon Bleu recipe featuring flattened chicken breasts stuffed with ham and Swiss cheese, coated in bread crumbs, and pan-fried to golden perfection.
A hearty beef stew braised in Burgundy wine with onions, potatoes, and a touch of herbs.
A classic and comforting French Onion Soup with caramelized onions, rich beef broth, and melted Swiss cheese on top of toasted bread.
A classic beef burgundy recipe perfect for a comforting meal.
A hearty and flavorful beef stew slow-cooked in a rich Burgundy wine sauce with mushrooms and onions.
A classic French stew featuring tender beef simmered in a rich Burgundy wine sauce with mushrooms and pearl onions. Served over noodles.