Follow these steps for perfect results
wheat spaghetti
cooked
dark sesame oil
peanut oil
fresh ginger
minced peeled
garlic cloves
minced
broccoli
chopped
onions
vertically sliced
top sirloin
trimmed and cut into strips
low sodium soy sauce
brown sugar
oyster sauce
chili paste with garlic
Cook spaghetti according to package directions.
Prepare garlic, onions, broccoli, and steak.
Combine cooked spaghetti with sesame oil and toss to coat.
Heat peanut oil in a large nonstick skillet over medium-high heat.
Add ginger and garlic and sauté for 30 seconds.
Add chopped broccoli and onion and sauté for 3 minutes.
Add steak and sauté for 5 minutes or until cooked through.
Add the pasta mixture, soy sauce, brown sugar, oyster sauce, and chili paste with garlic.
Cook for 1 minute or until lo mein is thoroughly heated, stirring constantly.
Expert advice for the best results
Adjust the amount of chili paste to your spice preference.
Marinate the beef for a more tender result.
Garnish with sesame seeds and green onions for added flavor and visual appeal.
Everything you need to know before you start
15 minutes
The sauce can be made a day ahead.
Serve in a bowl or on a plate, garnished with sesame seeds and chopped green onions.
Serve hot.
Pairs well with steamed rice.
A slightly sweet Riesling will balance the savory flavors.
A light and crisp lager will complement the dish.
Discover the story behind this recipe
Lo Mein is a popular dish in Chinese-American cuisine, often served during celebrations.
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