Follow these steps for perfect results
potatoes
peeled and sliced 1/4inch thick
chicken broth
salt
vegetable oil
onions
chopped
sugar
lemon juice
black pepper
to taste
Peel and slice potatoes into 1/4 inch thick pieces.
Boil potatoes in chicken broth with 1/4 teaspoon salt for 5 to 8 minutes, or until tender.
Drain the potatoes.
While potatoes are still warm, toss them with vegetable oil and chopped onions.
Dissolve the remaining 1/4 teaspoon of salt and sugar in lemon juice.
Pour the lemon juice mixture over the potatoes.
Allow the salad to marinate for 1 to 2 hours before serving.
Serve at room temperature.
Expert advice for the best results
For a richer flavor, use bacon grease instead of vegetable oil.
Add chopped pickles for extra tang.
Everything you need to know before you start
10 minutes
Can be made a day in advance
Serve in a bowl, garnish with fresh parsley.
Serve as a side dish with grilled sausages or schnitzel.
Accompany with a crisp German beer.
Pairs well with the savory flavors.
Discover the story behind this recipe
A traditional side dish often served at Oktoberfest and other German festivals.
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