Follow these steps for perfect results
butternut squash
peeled and grated
feta cheese
crumbled
egg
beaten
milk
olive oil
salt
pepper
all-purpose flour
Preheat oven to 350°F (175°C).
Grease a baking pan with olive oil.
In a large bowl, combine milk, beaten egg, crumbled feta cheese (reserve some for topping), olive oil, salt, and pepper.
Add the grated butternut squash to the mixture and stir well.
Gradually incorporate the flour into the bowl until the dough reaches a thick consistency.
Transfer the dough into the prepared pan, ensuring it's less than 1 inch high.
Sprinkle the reserved crumbled feta cheese on top of the dough.
Bake in the preheated oven for approximately 45 minutes, or until golden brown. If you add extra flour, cooking time may increase.
Allow to cool for a few minutes before slicing and serving.
Expert advice for the best results
Use a good quality feta cheese for the best flavor.
Do not overbake the pie; it should be slightly soft in the center.
Everything you need to know before you start
15 minutes
Can be prepared a day in advance and baked before serving.
Serve warm, sliced into squares or wedges. Consider a drizzle of olive oil and a sprinkle of fresh herbs.
Serve as a side dish or light meal.
Pair with a Greek salad.
Assyrtiko or Sauvignon Blanc
Discover the story behind this recipe
Traditional Greek pie, often enjoyed during family gatherings.
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