Follow these steps for perfect results
white rum
fresh lemongrass stalks
crushed
fresh basil
lemon rind
pith scraped
Pour out 3 tablespoons of white rum from a 750-milliliter bottle to make room for the ingredients.
Crush 2 fresh lemongrass stalks to reveal their core.
Add the crushed lemongrass stalks to the rum bottle.
Add 1 bunch of fresh basil to the rum bottle.
Scrape the white pith from 1 lemon rind.
Add the lemon rind to the rum bottle.
Seal the bottle and let it steep for at least 1 week.
Expert advice for the best results
Adjust steeping time based on desired intensity.
Use high-quality rum for best flavor.
Everything you need to know before you start
5 minutes
1 week
Serve chilled in a clear glass.
Serve over ice.
Garnish with a basil leaf.
Mix with tonic water.
Adds a bubbly, slightly bitter element.
Excellent with lime and mint.
Discover the story behind this recipe
Creative fusion of Caribbean and Southeast Asian flavors.
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