Follow these steps for perfect results
chicken
cut in pieces
lime juice
black pepper
jalapenos
garlic
peeled
onion
cut in quarters
salt
Fire up your grill to medium heat.
Place lime juice, black pepper, jalapenos, garlic cloves, and onion quarters in a blender or food processor.
Blend until finely chopped, forming a marinade.
Spread the marinade over the chicken pieces, ensuring they are well coated.
Let the chicken stand for 20 to 30 minutes, or longer, to allow the flavors to penetrate.
Barbecue the chicken over the medium-heat charcoal fire until it is cooked through, about 15-20 minutes, turning occasionally.
Expert advice for the best results
For a deeper flavor, marinate the chicken overnight.
Serve with ugali or rice and a side of greens.
Everything you need to know before you start
15 minutes
Chicken can be marinated overnight.
Serve on a platter garnished with lime wedges and fresh cilantro.
Serve with rice or ugali.
Serve with a side salad.
Complements the smoky flavor
Pairs well with the spicy and savory notes
Discover the story behind this recipe
Commonly enjoyed in East African countries, particularly Kenya and Tanzania.
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