Cube the stewmeat.

Heat oil in a pot over medium-high heat.

Brown the cubed meat in the oil.

Add half of the chopped onion, chopped tomatoes, hot red chile, and water to the pot.

Add salt to the pot.

Simmer for 30 minutes.

Remove some of the liquid from the pot.

In a separate bowl, mix the peanut butter with the removed liquid to form a smooth paste.

Add the peanut butter paste back to the pot.

Add the remaining half of the chopped onion, chopped tomatoes, and minced garlic to the pot.

Simmer for another 60 minutes, or until the meat is tender.