Follow these steps for perfect results
miniature marshmallows
milk
heavy whipping cream
whipped
ripe banana
diced
vanilla extract
graham cracker crumbs
walnuts
finely chopped
Combine marshmallows and milk in a small saucepan.
Cook and stir over low heat until marshmallows are melted.
Remove from the heat and let cool.
Fold in whipped cream.
Add banana and vanilla extract.
Spread graham cracker crumbs in a 2-cup serving dish.
Top with the banana mixture.
Sprinkle with chopped walnuts.
Chill for at least 30 minutes.
Expert advice for the best results
Use ripe bananas for best flavor.
Chill for at least 30 minutes to allow flavors to meld.
Garnish with additional graham cracker crumbs or walnuts.
Everything you need to know before you start
5 minutes
Yes, can be made a few hours in advance.
Serve in individual dessert cups or a small bowl. Garnish with extra nuts or banana slices.
Serve chilled as a light dessert.
Complements the sweetness of the banana and marshmallows
Discover the story behind this recipe
A simple, classic American dessert often made at home.
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