Follow these steps for perfect results
Ripe bananas
peeled, quartered
Unsweetened pineapple juice
Coconut lowfat milk
Dark rum
Ice
Toasted coconut
Place peeled and quartered bananas and pineapple juice in a blender.
Blend until smooth.
Add coconut lowfat milk, rum and ice.
Mix until frothy.
Garnish with toasted coconut and serve immediately.
Expert advice for the best results
For a thicker consistency, use frozen bananas.
Adjust the amount of rum to your liking.
Add a splash of lime juice for extra tanginess.
Everything you need to know before you start
5 minutes
Can be prepped ahead of time by freezing the bananas.
Serve in a tall glass, garnished with toasted coconut and a slice of pineapple.
Serve chilled.
Garnish with a cherry or pineapple wedge.
Enhances the tropical flavors.
Discover the story behind this recipe
Popular tropical drink, often associated with relaxation and vacation.
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