Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
1
servings
1 unit

whole wheat tortillas

6 inch

1 tbsp

reduced-fat peanut butter

2 tsp

sugar-free raspberry jam

1 tsp

unsweetened dried shredded coconut

0.5 unit

banana

medium

Step 1
~1 min

Lay tortilla on a flat surface.

Step 2
~1 min

Spread peanut butter evenly over the tortilla.

Step 3
~1 min

Spread raspberry jam over the peanut butter.

Step 4
~1 min

Sprinkle coconut over the jam.

Step 5
~1 min

Place the banana on one edge of the tortilla.

Step 6
~1 min

Roll the tortilla tightly to enclose the banana.

Step 7
~1 min

Wrap the burrito loosely in a paper towel.

Step 8
~1 min

Microwave on high for 30-35 seconds.

Step 9
~1 min

Unwrap carefully and enjoy.

Pro Tips & Suggestions

Expert advice for the best results

Use a ripe banana for best flavor.

Warm the tortilla slightly before spreading for easier rolling.

Add a pinch of cinnamon for extra flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Not recommended

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a quick snack.

Pair with a glass of milk.

Perfect Pairings

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Fusion

Cultural Significance

Snack food

Style

Occasions & Celebrations

Occasion Tags

After school snack
Breakfast on the go

Popularity Score

65/100

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