Follow these steps for perfect results
balsamic vinegar
extra virgin olive oil
garlic powder
salt
black pepper
freshly-grnd
chicken breast halves
boneless skinless
Combine balsamic vinegar, olive oil, garlic powder, salt, and pepper in a large resealable plastic bag.
Mix the ingredients well to create the marinade.
Add the chicken breasts to the bag.
Seal the bag, removing excess air.
Marinate in the refrigerator for 30 minutes.
Heat a grill pan over medium heat until warm.
Remove the chicken from the marinade, discarding any excess.
Place the chicken on the preheated grill pan.
Cook for 6 to 10 minutes per side, or until the chicken is cooked through and the juices run clear.
Ensure no pink remains inside the chicken.
Serve immediately.
Expert advice for the best results
Marinate the chicken for a longer period for more intense flavor.
Use a meat thermometer to ensure the chicken is cooked to a safe internal temperature.
Let the chicken rest for a few minutes after cooking to allow the juices to redistribute.
Everything you need to know before you start
5 minutes
The chicken can be marinated ahead of time.
Garnish with fresh parsley and a drizzle of balsamic glaze.
Serve with roasted vegetables.
Serve with a side salad.
Serve over rice or quinoa.
Pairs well with the balsamic flavor.
Discover the story behind this recipe
Commonly enjoyed in Italian and Mediterranean cuisine.
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