Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
1
servings
4 cup

flour

N/A

1.5 cup

water

warm

1 cup

salt

N/A

Step 1
~10 min

Combine 4 cups of flour, 1 1/2 cups of warm water, and 1 cup of salt in a large bowl.

Step 2
~10 min

Mix the ingredients until a dough forms.

Step 3
~10 min

Knead the dough for about 5-7 minutes until smooth and pliable.

Step 4
~10 min

Shape the clay into desired forms or sculptures.

Step 5
~10 min

Bake the shaped clay in a preheated oven at a low temperature (around 200-250°F or 93-121°C) for about 45 minutes to 1 hour, or until hardened.

Step 6
~10 min

Allow the baked clay to cool completely before handling or painting.

Pro Tips & Suggestions

Expert advice for the best results

Add food coloring to the clay for vibrant sculptures.

Seal the finished product with varnish to protect it.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Clay can be made ahead of time and stored.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Medium
Smell Intensity
Low
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Perfect Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

N/A

Cultural Significance

Common craft material

Style

Occasions & Celebrations

Occasion Tags

Arts and Crafts
Rainy Day Activities

Popularity Score

60/100