Preheat oven to 350°F (175°C).

Slice the bacon into small pieces.

Cut the red bell pepper into small cubes.

Dice the peach into small pieces.

Place a sheet of Reynolds Wrap foil on the counter.

Cut a few slices of unsalted butter and place them on the foil.

Place the tilapia fillet on top of the butter.

Stuff the green onion in the fish's belly.

Sprinkle salt and pepper over the fish.

Pour red wine over the fish, ensuring to rub it all over.

Arrange the red pepper, bacon, and peach evenly over the fish from head to tail.

Place a few more cubes of unsalted butter on top.

Wrap the foil tightly to seal.

Bake in the preheated oven for 30 minutes.