Follow these steps for perfect results
plantain
sliced thinly
oil
salt
to taste
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
Line a baking sheet with parchment paper.
Cut off the edges of the plantain.
Peel the plantain.
Slice the plantain thinly using a knife or mandoline.
In a bowl, combine the sliced plantains, salt, and oil.
Mix well to ensure all plantain slices are coated.
Arrange the sliced plantains in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25 to 30 minutes.
Turn the plantains to the other side after 10 minutes.
Continue baking until the plantain chips start to brown around the edges and turn crispy.
Remove the plantain chips from the oven and let them cool completely.
Serve the baked plantain chips immediately or store in an airtight container.
Expert advice for the best results
For extra flavor, sprinkle with chili powder or cinnamon before baking.
Ensure the plantains are sliced evenly for uniform cooking.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
5 minutes
Yes, can be made a day ahead.
Serve in a bowl or on a platter.
Serve as a snack with a dip.
Pair with grilled chicken or fish.
Add to a charcuterie board.
The crispness complements the chips.
Discover the story behind this recipe
Common snack in many Caribbean countries.
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