Follow these steps for perfect results
graham cracker crust
baked and cooled
margarita mix
bottled
egg yolks
sweetened condensed milk
canned
whipped cream
sweetened
Preheat oven to 450°F (232°C). Prepare a graham cracker or regular pie crust.
In a bowl, whisk together margarita mix, egg yolks, and sweetened condensed milk until smooth.
Pour the mixture into the prepared pie crust.
Bake for 10-15 minutes, or until the filling is almost set and the top is bubbly with edges browning.
Use a pie shield or foil to prevent overbrowning of the crust edges.
Cool on a wire rack to room temperature.
Cover and refrigerate for at least 1 hour to fully cool.
Garnish with whipped cream before serving.
Expert advice for the best results
For a stronger margarita flavor, add a splash of tequila to the mix.
Chill the pie thoroughly for the best texture.
Garnish with lime wedges and a sprinkle of salt for a traditional margarita touch.
Everything you need to know before you start
10 minutes
Yes, can be made a day in advance.
Garnish with whipped cream and a lime wedge.
Serve chilled.
Pair with fresh fruit.
Classic pairing.
Discover the story behind this recipe
A dessert twist on a classic cocktail.
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