Cooking Instructions

Follow these steps for perfect results

Ingredients

0/5 checked
8
servings
1 unit

graham cracker crust

baked and cooled

0.75 cup

margarita mix

bottled

2 unit

egg yolks

14 ounce

sweetened condensed milk

canned

1 unit

whipped cream

sweetened

Step 1
~10 min

Preheat oven to 450°F (232°C). Prepare a graham cracker or regular pie crust.

Step 2
~10 min

In a bowl, whisk together margarita mix, egg yolks, and sweetened condensed milk until smooth.

Step 3
~10 min

Pour the mixture into the prepared pie crust.

Step 4
~10 min

Bake for 10-15 minutes, or until the filling is almost set and the top is bubbly with edges browning.

Step 5
~10 min

Use a pie shield or foil to prevent overbrowning of the crust edges.

Step 6
~10 min

Cool on a wire rack to room temperature.

Step 7
~10 min

Cover and refrigerate for at least 1 hour to fully cool.

Step 8
~10 min

Garnish with whipped cream before serving.

Pro Tips & Suggestions

Expert advice for the best results

For a stronger margarita flavor, add a splash of tequila to the mix.

Chill the pie thoroughly for the best texture.

Garnish with lime wedges and a sprinkle of salt for a traditional margarita touch.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

10 minutes

Batch Cooking
Not Ideal
Make Ahead

Yes, can be made a day in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Moderate
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve chilled.

Pair with fresh fruit.

Perfect Pairings

Food Pairings

Mexican Fiesta

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico-inspired

Cultural Significance

A dessert twist on a classic cocktail.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Summer parties

Occasion Tags

Party
Celebration
Summer

Popularity Score

65/100

More Mexican-inspired Dessert Recipes

Discover more delicious Mexican-inspired Dessert recipes to expand your culinary repertoire

Mexican-inspired
Easy
B+

Vegantines Day Hot Chocolate

4.1
(1680 reviews)

A rich and comforting vegan hot chocolate, perfect for Valentine's Day or any day you need a chocolatey treat. Thickened with oat flour for a delicious texture.

15 min
200 cal
Vegan
Gluten-Free
75%
70
Mexican-Inspired
Medium
C+

Apricot Tequila Ice Cream

4.2
(433 reviews)

A decadent ice cream featuring the bright flavors of apricot and a kick of golden tequila, balanced by the rich creaminess of a homemade custard. Perfect for a sophisticated dessert.

300 min
350 cal
Vegetarian
Gluten-Free
60%
75
Mexican-Inspired
Medium
B+

Margarita Cheesecake Freezes

4.0
(264 reviews)

A refreshing and boozy dessert combining the flavors of a margarita with the creamy texture of cheesecake, served frozen.

35 min
300 cal
Vegetarian
60%
75
Mexican-inspired
Easy
A-

Fruit Kabobs With Margarita Dip

4.1
(1278 reviews)

A refreshing and colorful dessert featuring fruit kabobs served with a creamy margarita dip.

20 min
250 cal
Vegetarian
60%
75
Mexican-Inspired
Hard
A+

Peanut Sundae With Peanut Sauce and Peanut Brittle

4.1
(217 reviews)

A decadent peanut sundae featuring homemade peanut ice cream, rich peanut sauce, and crunchy peanut brittle.

150 min
600 cal
Vegetarian
65%
75
Mexican-Inspired
Hard
C+

Spiced Pear Churros With Caramel Sauce

4.4
(100 reviews)

Delicious homemade churros infused with pear and spices, served with a rich caramel sauce.

65 min
N/A cal
Vegetarian
75%
78
Mexican-inspired
Medium
B+

Lime Tequila Cheesecake Squares

4.3
(1429 reviews)

Creamy tequila lime cheesecake bars with a graham cracker crust.

45 min
250 cal
Vegetarian
75%
70
Mexican-inspired
Hard
C+

Churro Quesadillas With Sweet Cream Cheese Filling

4.2
(1743 reviews)

Sweet and decadent churro quesadillas filled with a creamy sweet cream cheese filling. A delightful dessert perfect for sharing.

60 min
N/A cal
Vegetarian
75%
85