Follow these steps for perfect results
Pork and Beans
drained, pork cubes removed
Bacon Bits
Catsup
Brown Sugar
Onion
diced
Green Bell Pepper
diced
Celery
diced
Black Pepper
Cayenne Pepper
White Pepper
Salt
Fry bacon until crisp. Cool and crumble.
Alternatively, cube ham and coat with brown and white sugar mixture. Brown in a frying pan until sugars caramelize.
Combine bacon/ham with all other ingredients except beans.
Gently mix in beans.
Pour mixture into a 10x10 inch baking dish.
Cover with foil and bake at 300 degrees for 30 minutes, or until bubbling.
Remove foil and broil at 400 degrees for 5-10 minutes until top browns/blackens slightly.
Adjust pepper amounts for desired spice level.
Expert advice for the best results
Adjust the amount of cayenne pepper to control the level of spiciness.
For a richer flavor, use a combination of bacon and ham.
The browning/blackening on top adds a good caramelized flavor, don't be afraid to let it darken.
You can add some chopped jalapeƱos with the other veggies.
Everything you need to know before you start
15 minutes
Can be made ahead of time and reheated.
Serve in a rustic bowl.
Serve as a side dish with grilled meats.
Serve with cornbread.
Complements the smoky and spicy flavors.
Discover the story behind this recipe
Popular dish in Southern and Cajun cuisine.
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