Follow these steps for perfect results
kidney beans
pinto beans
Great Northern beans
butter beans
pork and beans
navy beans
barbecue sauce
mustard
catsup
onion
chopped
molasses
brown sugar
green pepper
chopped
bacon
Preheat oven to 450°F.
Mix together kidney beans, pinto beans, Great Northern beans, butter beans, pork and beans, navy beans, barbecue sauce, mustard, catsup, molasses, brown sugar, and chopped green pepper in a large baking dish.
Place 4 to 5 slices of bacon on top.
Bake until bacon is done, approximately 45 minutes.
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper.
Soaking the beans overnight can reduce cooking time.
Everything you need to know before you start
15 minutes
Can be made 1-2 days in advance
Serve warm in a rustic bowl.
Serve as a side dish with grilled meats or vegetables.
Pair with coleslaw and cornbread for a classic barbecue meal.
Complements the smoky and sweet flavors.
Pairs well with the sweetness and spice.
Discover the story behind this recipe
Popular side dish at barbecues and potlucks.
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