Follow these steps for perfect results
Salt
to taste
Raw Banana
peeled and thinly sliced
Extra Virgin Olive Oil
to toss
Paprika powder
Black pepper powder
In a bowl, combine sliced bananas, paprika powder, black pepper powder, salt, and olive oil.
Mix well to ensure banana slices are coated with oil and masala.
Preheat oven to 200°C (392°F) for 10 minutes.
Spread the coated banana slices on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until crisp, checking frequently to avoid burning.
Serve the baked banana chips with your favorite dip.
Expert advice for the best results
Ensure banana slices are uniformly thin for even baking.
Monitor the chips closely during baking to prevent burning.
Store in an airtight container to maintain crispness.
Everything you need to know before you start
5 mins
Can be made a day in advance
Arrange chips in a single layer on a plate or in a bowl.
Serve as a snack with dips.
Enjoy with tea or coffee.
Pairs well with the spice in the chips.
Discover the story behind this recipe
Popular snack in Kerala cuisine
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