Peel and slice garlic cloves into thin disks.

Prepare the chicken breading: In a bowl, mix eggs and cornstarch until smooth.

Cut chicken breasts into bite-sized pieces.

Add chicken pieces to the breading mixture and mix well.

Refrigerate the breaded chicken for 30 minutes (optional).

Prepare the sauce: In a bowl, combine cornstarch, sugar, and cayenne pepper.

Add sherry wine, rice vinegar, and soy sauce to the same bowl. Mix well.

Add the sliced garlic to the sauce.

Heat vegetable oil in a deep frying pan on high heat.

Fry the chicken pieces until golden brown and crispy, ensuring they don't stick together.

Remove the fried chicken and place on a plate lined with paper towels to drain excess oil.

While frying the chicken, start cooking the rice.

Pour the sauce into a large frying pan and cook on medium heat until it starts thickening, stirring constantly.

Add the fried chicken to the thickened sauce and mix well to coat.

Serve the General Tso's chicken over a bed of cooked rice.