Follow these steps for perfect results
fresh basil
packed
pine nuts
toasted
avocados
peeled and pitted
garlic cloves
minced
fresh lemon juice
olive oil
serrano pepper
finely chopped
salt
to taste
pasta
cooked
Begin cooking your favorite pasta or protein.
Place avocados, pine nuts, fresh basil, garlic, lemon juice, and 1/3 cup olive oil in a food processor.
Process until smooth.
Stop the food processor and scrape down the sides of the bowl, if needed, to ensure even blending.
If the mixture is too dry, drizzle more olive oil through the top while processing until creamy.
Taste the pesto and add salt to taste.
Toss with drained, cooked pasta or place on top of grilled steak, chicken, or even salmon and serve immediately.
Expert advice for the best results
For a smoother pesto, blanch the basil for a few seconds in boiling water before adding it to the food processor.
Add a small amount of Parmesan cheese for a more traditional pesto flavor.
Adjust the amount of serrano pepper to your spice preference.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance and stored in the refrigerator.
Toss pasta with pesto and garnish with fresh basil leaves and a sprinkle of pine nuts.
Serve with pasta, grilled chicken, steak, or fish.
Use as a spread on sandwiches or wraps.
Serve with crusty bread as an appetizer.
Crisp and herbaceous, complements the basil and avocado.
Discover the story behind this recipe
Pesto is a classic Italian sauce, but this avocado version offers a modern twist.
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