Cooking Instructions

Follow these steps for perfect results

Ingredients

0/3 checked
2
servings
1 unit

Hass avocado

sliced

2 unit

ruby red grapefruit

segmented

0.5 cup

good balsamic vinegar

Step 1
~4 min

Prepare the grapefruit by slicing and segmenting it.

Key Technique: Slicing
Step 2
~4 min

Prepare the avocado by slicing it.

Key Technique: Slicing
Step 3
~4 min

Arrange alternating slices of grapefruit and avocado in a spiral pattern on two plates.

Step 4
~4 min

Drizzle balsamic vinegar across the surface of the fruit and avocado.

Pro Tips & Suggestions

Expert advice for the best results

Chill the avocado before serving for a refreshing taste.

Add a sprinkle of sea salt for enhanced flavor.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be prepped ahead, but assemble just before serving.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Mild
Noise Level
Quiet
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve as a light lunch or appetizer.

Pair with grilled chicken or fish.

Perfect Pairings

Food Pairings

Grilled Chicken
Grilled Fish
Goat Cheese

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mediterranean

Cultural Significance

Common in salads and appetizers.

Style

Occasions & Celebrations

Occasion Tags

Lunch
Appetizer
Summer

Popularity Score

75/100

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