Cooking Instructions

Follow these steps for perfect results

Ingredients

0/10 checked
8
servings
1 unit

Avocado

peeled, coarsely chopped

1 cup

Cilantro

packed

2 tbsp

White Vinegar

2 tbsp

Water

2 cloves

Garlic

chopped

0.5 unit

Jalapeno Pepper

minced

1 unit

Green Onion

coarsely chopped

3 tbsp

Mayonnaise

1 pinch

Dried Thyme

1 pinch

Dried Oregano

Step 1
~1 min

Combine avocado, cilantro, jalapeno, vinegar, water, garlic, and green onion in a blender.

Step 2
~1 min

Blend until smooth, adding more water if needed to reach a thick but pourable consistency.

Step 3
~1 min

Add mayonnaise, thyme, and oregano.

Step 4
~1 min

Blend briefly to combine.

Step 5
~1 min

Taste and adjust seasonings with salt and pepper to your liking.

Step 6
~1 min

Serve immediately or store leftovers in the refrigerator for up to a few days.

Step 7
~1 min

Use leftovers as guacamole.

Pro Tips & Suggestions

Expert advice for the best results

Adjust the amount of jalapeno to control the level of spiciness.

For a thinner dressing, add more water.

Use a high-speed blender for the smoothest texture.

Cooking Experience

Everything you need to know before you start

Time & Preparation

Cleanup Time

5 minutes

Batch Cooking
Not Ideal
Make Ahead

Can be made 1-2 days in advance.

Freezable
Kid Friendly

Cooking Environment

Messiness Level
Low
Smell Intensity
Medium
Noise Level
Low
Elder Friendly
Suitable for seniors

Plating & Presentation

Serving Suggestions

Serve with a mixed green salad.

Use as a dip for crudités.

Drizzle over grilled chicken or fish.

Perfect Pairings

Food Pairings

Grilled chicken salad
Taco salad
Vegetable sticks

Drink Pairings

Cultural Heritage

Discover the story behind this recipe

Origin & Tradition

Region of Origin

Mexico

Cultural Significance

Avocados are a staple in Mexican cuisine.

Style

Occasions & Celebrations

Festive Uses

Cinco de Mayo
Fiestas

Occasion Tags

Lunch
Dinner
Party
Potluck

Popularity Score

70/100

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