Follow these steps for perfect results
Avocado
peeled, coarsely chopped
Cilantro
packed
White Vinegar
Water
Garlic
chopped
Jalapeno Pepper
minced
Green Onion
coarsely chopped
Mayonnaise
Dried Thyme
Dried Oregano
Combine avocado, cilantro, jalapeno, vinegar, water, garlic, and green onion in a blender.
Blend until smooth, adding more water if needed to reach a thick but pourable consistency.
Add mayonnaise, thyme, and oregano.
Blend briefly to combine.
Taste and adjust seasonings with salt and pepper to your liking.
Serve immediately or store leftovers in the refrigerator for up to a few days.
Use leftovers as guacamole.
Expert advice for the best results
Adjust the amount of jalapeno to control the level of spiciness.
For a thinner dressing, add more water.
Use a high-speed blender for the smoothest texture.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance.
Drizzle over salad or serve in a small bowl as a dip.
Serve with a mixed green salad.
Use as a dip for crudités.
Drizzle over grilled chicken or fish.
Crisp and refreshing, complements the avocado and herbs.
Discover the story behind this recipe
Avocados are a staple in Mexican cuisine.
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