Follow these steps for perfect results
avocados
ripe
dark cocoa powder
organic
chia seeds
agave nectar
almond milk
vanilla extract
blueberries
dates
grated
Slice up your avocados and put into a deep bowl.
Add cocoa powder, chia seeds, agave nectar, and almond milk to the bowl.
Blend all ingredients with a hand whizzer or a food processor until very creamy and smooth.
If you want the blueberries to remain whole, add them at the end after blending.
Place into ramekins or teacups for single servings.
Put into the fridge for a minimum of an hour, or into the freezer for a bit longer for a sorbet consistency.
Expert advice for the best results
Adjust sweetness to taste by adding more agave or dates.
For a richer flavor, use high-quality dark cocoa powder.
Everything you need to know before you start
5 minutes
Can be made 1-2 days in advance
Garnish with extra blueberries and a sprinkle of cocoa powder.
Serve chilled
Top with granola
Enjoy as a light dessert
Pairs well with chocolate
A light and refreshing pairing
Discover the story behind this recipe
Avocado is a staple in Latin American cuisine.
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