Follow these steps for perfect results
Avocado
sliced
Prawns
cleaned and deveined
Black Olives
sliced
Lime
sliced
Parsley
fresh sprigs
Vinaigrette Dressing
as required
Mayonnaise
Tomato Sauce
Brandy
Chilli Powder
Boil the prawns until cooked through.
Shell the prawns and chill until serving time.
Cut the avocados into halves.
Peel four avocados and cut them into cubes.
In a bowl, mix the avocado cubes, black olives, and prawns with vinaigrette dressing.
Arrange the sliced avocado halves on a plate.
Spoon the avocado-olive-prawn mixture over the sliced avocados.
Garnish with lime slices and fresh parsley.
Serve immediately with a fresh side salad and the prepared dressing.
Expert advice for the best results
For a spicier kick, add a pinch of cayenne pepper.
Use ripe, but firm, avocados for the best texture.
Chill the prawns thoroughly before serving for a more refreshing salad.
Everything you need to know before you start
10 minutes
The prawns can be cooked and chilled ahead of time.
Arrange avocado slices artfully, mound prawn mixture in the center, and garnish generously with fresh herbs.
Serve chilled as a light lunch or appetizer.
Pair with crusty bread for dipping.
Serve over a bed of mixed greens.
Complements the tangy flavors.
Discover the story behind this recipe
Popular in coastal regions.
Discover more delicious Mediterranean Lunch recipes to expand your culinary repertoire
A vibrant and healthy Mediterranean Quinoa Bowl featuring a flavorful red bell pepper sauce, fresh vegetables, and herbs.
A refreshing Mediterranean pasta salad with rotelle pasta, colorful bell peppers, tomatoes, olives, mozzarella, and a zesty olive oil and red wine vinegar dressing.
A hearty and nutritious lentil soup with vegetables and aromatic spices.
A refreshing and flavorful Mediterranean salad featuring salmon, cucumbers, tomatoes, and feta cheese, dressed with a homemade balsamic vinaigrette.
A savory spinach pie with a cheesy filling and a homemade crust.
A refreshing summer salad combining sweet watermelon, salty feta, and smoky charred shishito peppers.
A delightful summer salad featuring pistachio-crusted salmon, a sweet and tangy strawberry balsamic glaze, and a refreshing orzo salad.
A refreshing and flavorful salad featuring spicy grilled shrimp, sweet watermelon, crisp cucumber, and salty feta cheese.