Follow these steps for perfect results
Potatoes
peeled and sliced
Aubergines
sliced
Tomato sauce
Ketchup
Water
Eggs
Salt
Pepper
Grated yellow cheese
grated
Preheat oven to a moderate temperature (approximately 350°F or 175°C).
Mix tomato sauce, ketchup, and water together in a bowl to create the sauce.
Grease a rectangular baking pan to prevent sticking.
Place a layer of sliced aubergine on the bottom of the prepared baking pan.
Add a layer of sliced potatoes on top of the aubergine layer.
Pour the mixed tomato sauce evenly over the potato layer.
Cover the casserole with grated yellow cheese.
Bake in the preheated oven for 35 minutes, or until the cheese is melted and golden brown and the potatoes are tender.
Let cool slightly before serving.
Expert advice for the best results
For a richer flavor, add a layer of sauteed onions and garlic.
Use a mandoline to slice the potatoes and aubergine for even cooking.
Sprinkle breadcrumbs on top of the cheese for extra crispiness.
Everything you need to know before you start
15 minutes
Can be assembled ahead of time and baked later.
Serve warm, garnished with fresh herbs like parsley or basil.
Serve as a main course with a side salad.
Serve as a side dish to grilled meats or fish.
Pairs well with the cheesy and savory flavors.
Discover the story behind this recipe
Commonly found in Mediterranean cuisine, often served as a family meal.
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