Whisk together flour, salt, pepper, and paprika in a bowl.

Transfer the flour mixture into a gallon-sized plastic bag.

Rinse chicken wings with cold water and shake off excess water.

Place wings into the plastic bag and shake to coat evenly with flour mixture.

Let the wings sit in the bag for approximately 20 minutes.

Heat peanut oil in a large pan to 350F.

Carefully place wings in the hot oil, ensuring not to overcrowd the pan.

Fry the wings for 6 minutes on one side.

Flip the wings and cook for another 6 minutes, or until golden brown and cooked through.

In a large bowl, whisk together soy sauce, sesame oil, olive oil, chili paste, and brown sugar.

Remove the cooked wings from the oil and place them directly into the sauce bowl.

Toss the wings until evenly coated with the sauce.

Allow the wings to rest for 3-4 minutes to absorb the sauce.

Serve the wings and enjoy!