Follow these steps for perfect results
Fresh Green Beans
trimmed
Stir Fry Sauce
Chili Garlic Sauce
Fresh Cherry Tomatoes
halved (optional)
Wash the tomatoes and green beans.
Trim the ends off the green beans and remove stems from the tomatoes.
Optionally, cut the green beans into 1-inch pieces.
Place green beans in a skillet on medium-high heat and stir-fry for 5-10 minutes, until tender.
Add stir-fry sauce and chili garlic sauce to the skillet.
Stir to combine all ingredients.
Add cherry tomatoes (if using).
Cook for another 2 minutes, until tomatoes are softened and warmed through.
Serve hot as a side dish.
Expert advice for the best results
Adjust the amount of chili garlic sauce to your preferred level of spiciness.
For a richer flavor, add a teaspoon of sesame oil at the end of cooking.
Garnish with sesame seeds for added texture and visual appeal.
Everything you need to know before you start
5 minutes
Green beans can be trimmed in advance.
Arrange green beans on a plate and garnish with sesame seeds and a drizzle of stir-fry sauce.
Serve as a side dish with grilled chicken, fish, or tofu.
Pairs well with rice or noodles.
Balances the spice and savory flavors.
Discover the story behind this recipe
Commonly served as a side dish in Asian cuisine.
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