Follow these steps for perfect results
artichoke hearts
drained and sliced
tomatoes
sliced
basil leaves
chopped
salt
black pepper
fresh ground
fresh breadcrumbs
swiss cheese
grated
olive oil
Preheat oven to 400 degrees F (200 degrees C).
Grease a gratin dish.
Arrange artichoke and tomato slices in an overlapping pattern in the prepared dish.
Sprinkle chopped basil over the vegetables.
Season with salt and pepper.
In a separate bowl, combine breadcrumbs and grated Swiss cheese.
Sprinkle the breadcrumb mixture evenly over the vegetables.
Drizzle olive oil over the top.
Bake in the preheated oven for about 25 minutes, or until the top is golden brown and the vegetables are tender.
Expert advice for the best results
Use high-quality olive oil for the best flavor.
Add a pinch of red pepper flakes for a touch of heat.
Everything you need to know before you start
10 minutes
Can be assembled ahead of time and baked later.
Serve warm, garnished with fresh basil sprigs.
Serve as a side dish with roasted chicken or fish.
Enjoy as a light lunch with a side salad.
Crisp and refreshing, complements the flavors of the gratin.
Discover the story behind this recipe
Common in Italian and Provençal cuisine.
Discover more delicious Mediterranean Lunch recipes to expand your culinary repertoire
A vibrant and healthy Mediterranean Quinoa Bowl featuring a flavorful red bell pepper sauce, fresh vegetables, and herbs.
A refreshing Mediterranean pasta salad with rotelle pasta, colorful bell peppers, tomatoes, olives, mozzarella, and a zesty olive oil and red wine vinegar dressing.
A hearty and nutritious lentil soup with vegetables and aromatic spices.
A refreshing and flavorful Mediterranean salad featuring salmon, cucumbers, tomatoes, and feta cheese, dressed with a homemade balsamic vinaigrette.
A savory spinach pie with a cheesy filling and a homemade crust.
A refreshing summer salad combining sweet watermelon, salty feta, and smoky charred shishito peppers.
A delightful summer salad featuring pistachio-crusted salmon, a sweet and tangy strawberry balsamic glaze, and a refreshing orzo salad.
A refreshing and flavorful salad featuring spicy grilled shrimp, sweet watermelon, crisp cucumber, and salty feta cheese.