Follow these steps for perfect results
chicken breasts
skinless
soy sauce
malt vinegar
garlic
honey
water or pineapple juice
Combine soy sauce, malt vinegar, garlic, honey, and water or pineapple juice in a saucepan.
Stir the sauce ingredients over medium heat.
Add skinless chicken breasts to the sauce.
Cook the chicken until the sauce thickens and the chicken is cooked through.
If the chicken is done but the sauce isn't thick enough, use cornstarch to thicken the sauce.
Expert advice for the best results
Marinate the chicken for at least 30 minutes before cooking for enhanced flavor.
Adjust the amount of honey and soy sauce to your preferred sweetness and saltiness.
Everything you need to know before you start
10 minutes
Sauce can be made ahead and stored in the refrigerator for up to 3 days.
Serve over rice, garnished with sesame seeds and sliced green onions.
Serve with steamed rice and a side of vegetables.
Pair with a tropical fruit salad.
Pairs well with sweet and savory flavors.
Discover the story behind this recipe
Reflects the sweet and savory flavors common in Polynesian cuisine.
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